Cotton Seed Cake

Cotton cake plays a crucial role in the animal feed industry as a protein-rich feed ingredient. Cotton cake is produced by mechanically pressing cottonseed to extract cottonseed oil. After oil extraction, the residual seed material is further processed into a solid cake or meal. Cotton cake is a valuable source of protein and energy for livestock and poultry. Cotton cake plays a crucial role in the animal feed industry as a protein-rich feed ingredient.

1. Cotton cake typically contains around 10% to 15% dietary fiber.
2. Dietary fiber is essential for promoting healthy digestion and maintaining optimal gut health in animals.

1. The carbohydrate content in cotton cake can range from approximately 20% to 30%.
2. Carbohydrates provide energy to animals and play a crucial role in various metabolic processes.

1. Cotton cake contains several vitamins, although the specific amounts may vary.
2. It can provide vitamins such as vitamin E, vitamin B-complex (including thiamine, riboflavin, niacin, and others), and small amounts of other vitamins depending on the processing and quality of the seed.

1. Cotton cake contains various minerals required for animal health and well-being.
2. The mineral composition can include calcium, phosphorus, potassium, magnesium, iron, zinc, and trace amounts of other minerals.
3. The exact percentages of minerals can vary depending on the quality of the seed and soil conditions.